Glycoproteins are proteins Proteins are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer are joined together by the peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by the sequence of a gene, which is encoded that contain oligosaccharide An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). The name is derived from the Greek word oligos, meaning "a few", and from the Latin/Greek word sacchar which means "sugar". Oligosaccharides can have many functions; for example, they are chains (glycans The term glycan refers to a polysaccharide or oligosaccharide. Glycan may also be used to refer to the carbohydrate portion of a glycoconjugate, such as a glycoprotein, glycolipid, or a proteoglycan. Glycans usually consist solely of O-glycosidic linkages of monosaccharides. For example, cellulose is a glycan composed of beta-1,4-linked D-glucose,) covalently attached to polypeptide Peptides are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is called an amide bond or a peptide bond side-chains. The carbohydrate is attached to the protein in a cotranslational Translation is the first stage of protein biosynthesis . In translation, messenger RNA (mRNA) produced in transcription is decoded to produce a specific amino acid chain, or polypeptide, that will later fold into an active protein. Translation occurs in the cell's cytoplasm, where the large and small subunits of the ribosome are located, and bind or posttranslational modification Posttranslational modification is the chemical modification of a protein after its translation. It is one of the later steps in protein biosynthesis for many proteins. This process is known as glycosylation Glycosylation is the enzymatic process that links saccharides to produce glycans, attached to proteins, lipids, or other organic molecules. This enzymatic process produces one of the fundamental biopolymers found in cells . Glycosylation is a form of co-translational and post-translational modification. Glycans serve a variety of structural and. In proteins that have segments extending extracellularly, the extracellular segments are often glycosylated. Glycoproteins are often important integral membrane proteins, where they play a role in cell-cell interactions. Glycoproteins also occur in the cytosol The cytosol or intracellular fluid is the liquid found inside cells. In eukaryotes this liquid is separated by cell membranes from the contents of the organelles suspended in the cytosol, such as the mitochondrial matrix inside the mitochondrion. The entire contents of a eukaryotic cell within cell membrane, minus the contents of the cell nucleus,, but their functions and the pathways producing these modifications in this compartment are less well-understood.[2]

Contents

N-glycosylation and O-glycosylation

There are two types of glycoproteins:

Monosaccharides

The eight sugars contained in glycoproteins.

Monosaccharides commonly found in eukaryotic glycoproteins include:[3]

The principal sugars found in human glycoproteins[4]
Sugar Type Abbreviation
β-D-Glucose Glucose , a simple sugar (monosaccharide), is an important carbohydrate in biology. Cells use it as a source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration. Starch and cellulose are polymers derived from the dehydration of glucose. The name "glucose" comes Hexose In organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6. Hexoses are classified by functional group, with aldohexoses having an aldehyde at position 1, and ketohexoses having a ketone at position 2 Glc
β-D-Galactose Galactose is a type of sugar that is less sweet than glucose. It is considered a nutritive sweetener because it has food energy. Its name comes from the Ancient Greek word for milk, γάλακτος (galaktos). It is an epimer of glucose Hexose Gal
β-D-Mannose Mannose is a sugar monomer of the aldohexose series of carbohydrates Hexose Man
α-L-Fucose Fucose is a hexose deoxy sugar with the chemical formula C6H12O5. It is found on N-linked glycans on the mammalian, insect and plant cell surface, and is the fundamental sub-unit of the fucoidan polysaccharide. Alpha1→3 linked core fucose is a suspected carbohydrate antigen for IgE-mediated allergy Deoxyhexose Deoxy sugars are sugars that have had a hydroxyl group replaced with a hydrogen Fuc
N-Acetylgalactosamine Aminohexose GalNAc
N-Acetylglucosamine N-Acetylglucosamine is a monosaccharide derivative of glucose. It is an amide between glucosamine and acetic acid. It has a molecular formula of C8H15N Aminohexose GlcNAc
N-Acetylneuraminic acid Aminononulosonic acid Neuraminic acid is a 9-carbon monosaccharide, a derivative of a ketononose. Neuraminic acid may be visualized as the product of an aldol-condensation product of pyruvic acid and D-mannosamine (2-amino-2-deoxy-mannose). Neuraminic acid does not occur naturally, but many of its derivatives are found widely distributed in animal tissues and in (Sialic acid Sialic acid is a generic term for the N- or O-substituted derivatives of neuraminic acid, a monosaccharide with a nine-carbon backbone. It is also the name for the most common member of this group, N-acetylneuraminic acid . Sialic acids are found widely distributed in animal tissues and to a lesser extent in other species ranging from plants and) NeuNAc
Xylose Xylose is a sugar. Specifically xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With Pentose A pentose is a monosaccharide with five carbon atoms. Pentoses are organized into two groups. Aldopentoses have an aldehyde functional group at position 1. Ketopentoses have a ketone functional group in position 2 or 3 Xyl

The sugar group(s) can assist in protein folding Protein folding is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil. Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any developed three-dimensional or improve proteins' stability.

Examples

One example of glycoproteins found in the body is mucins Mucins are a family of high molecular weight, heavily glycosylated proteins produced by epithelial tissues in most metazoans. Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. They often take, which are secreted in the mucus of the respiratory and digestive tracts. The sugars attached to mucins give them considerable water-holding capacity and also make them resistant to proteolysis Proteolysis is the directed degradation of proteins by cellular enzymes called proteases or by intramolecular digestion by digestive enzymes.

Glycoproteins are important for white blood cell White blood cells , or leukocytes (also spelled "leucocytes"), are cells of the immune system defending the body against both infectious disease and foreign materials. Five different and diverse types of leukocytes exist, but they are all produced and derived from a multipotent cell in the bone marrow known as a hematopoietic stem cell recognition, especially in mammals Mammals are a class of vertebrate, air-breathing animals whose females are characterized by the possession of mammary glands while both males and females are characterized by hair and/or fur, three middle ear bones used in hearing, and a neocortex region in the brain. Some mammals have sweat glands, but most do not.[citation needed] Examples of glycoproteins in the immune system An immune system is a system of biological structures and processes within an organism that protects against disease by identifying and killing pathogens and tumor cells. It detects a wide variety of agents, from viruses to parasitic worms, and needs to distinguish them from the organism's own healthy cells and tissues in order to function are:

Other examples of glycoproteins include:

Soluble glycoproteins often show a high viscosity Viscosity describes a fluid's internal resistance to flow and may be thought of as a measure of fluid friction. For example, high-viscosity felsic magma will create a tall, steep stratovolcano, because it cannot flow far before it cools, while low-viscosity mafic lava will create a wide, shallow-sloped shield volcano. All real fluids have some, for example, in egg white Egg white is the common name for the clear liquid contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15% proteins dissolved in water. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, and blood plasma Blood plasma is the yellow liquid component of blood, in which the blood cells in whole blood would normally be suspended. It makes up about 55% of the total blood volume. It is the intravascular fluid part of extracellular fluid. It is mostly water and contains dissolved proteins, glucose, clotting factors, mineral ions, hormones and carbon.

Hormones

Hormones A hormone is a chemical released by a cell in one part of the body, that sends out messages that affect cells in other parts of the organism. Only a small amount of hormone is required to alter cell metabolism. It is essentially a chemical messenger that transports a signal from one cell to another. All multicellular organisms produce hormones; that are glycoproteins include:

Functions

Some functions served by glycoproteins[5]
Function Glycoproteins
Structural molecule Collagens
Lubricant and protective agent Mucins
Transport molecule Transferrin, ceruloplasmin
Immunologic molecule Immunoglobins, histocompatibility antigens
Hormone Human chorionic gonadotropin (HCG), thyroid-stimulating hormone (TSH)
Enzyme Various, eg, alkaline phosphatase
Cell attachment-recognition site Various proteins involved in cell-cell (eg, sperm-oocyte), virus-cell, bacterium-cell, and hormone cell interactions
Antifreeze Certain plasma proteins of coldwater fish
Interact with specific carbohydrates Lectins, selectins (cell adhesion lectins), antibodies
Receptor Various proteins involved in hormone and drug action
Affect folding of certain proteins Calnexin, calreticulin
Regulation of development Notch and its analogs, key proteins in development
Hemostasis (and thrombosis) Specific glycoproteins on the surface membranes of platelets

Analysis

A variety of methods used in detection, purification, and structural analysis of glycoproteins are[6][7]

Some important methods used to study glycoproteins
Method Use
Periodic acid-Schiff stain Detects glycoproteins as pink bands after electrophoretic separation.
Incubation of cultured cells with glycoproteins as radioactive decay bands Leads to detection of a radioactive sugar after electrophoretic separation.
Treatment with appropriate endo- or exoglycosidase or phospholipases Resultant shifts in electrophoretic migration help distinguish among proteins with N-glycan, O-glycan, or GPI linkages and also between high mannose and complex N-glycans.
Agarose-lectin column chromatography, lectin affinity chromatography To purify glycoproteins or glycopeptides that bind the particular lectin used.
Lectin affinity electrophoresis Resultant shifts in electrophoretic migration help distinguish and characterize glycoforms, i.e. variants of a glycoprotein differing in carbohydrate.
Compositional analysis following acid hydrolysis Identifies sugars that the glycoprotein contains and their stoichiometry.
Mass spectrometry Provides information on molecular mass, composition, sequence, and sometimes branching of a glycan chain.
NMR spectroscopy To identify specific sugars, their sequence, linkages, and the anomeric nature of glycosidic chain.
Dual Polarisation Interferometry Measures the mechanisms underlying the biomolecular interactions, including reaction rates, affinities and associated conformational changes.
Methylation (linkage) analysis To determine linkage between sugars.
Amino acid or cDNA sequencing Determination of amino acid sequence.

See also

References

Constructs such as ibid. and loc. cit. are discouraged by Wikipedia's style guide for footnotes as they are easily broken. Please improve this article by replacing them with named references (), or an abbreviated title.
  1. ^ Ruddock & Molinari (2006) Journal of Cell Science 119, 4373-4380
  2. ^ Funakoshi Y, Suzuki T (January 2009). "Glycobiology in the cytosol: The bitter side of a sweet world". Biochim. Biophys. Acta 1790 (2): 81–94. doi:10.1016/j.bbagen.2008.09.009. PMID 18952151.
  3. ^ Robert K. Murray, Daryl K. Granner & Victor W. Rodwell: "Harper's Illustrated Biochemistry 27th Ed.", p. 526, McGraw-Hill, 2006
  4. ^ https://www.sigmaaldrich.com/img/assets/15880/glycan_classification.pdf
  5. ^ Ibid., p. 524
  6. ^ Ibid., p. 525
  7. ^ Anne Dell, Howard R Morris: "Glycoprotein structure determination by mass spectrometry", Science 291(5512), 2351-2356 (2001), Review

External links

Protein, glycoconjugate: glycoproteins and glycopeptides
Mucoproteins
Mucin CD43 - CD164 - MUC1 - MUC2 - MUC3A - MUC3B - MUC4 - MUC5AC - MUC5B - MUC6 - MUC7 - MUC8 - MUC12 - MUC13 - MUC15 - MUC16 - MUC17 - MUC19 -MUC20
Other Haptoglobin - Intrinsic factor - Orosomucoid - Peptidoglycan - Phytohaemagglutinin - Ovomucin
Other Activin and inhibin · ADAM · Alpha 1-antichymotrypsin · Apolipoprotein H · CD70 · Asialoglycoprotein · Avidin · B-cell activating factor · 4-1BB ligand · Cholesterylester transfer protein · Clusterin · Colony-stimulating factor · Hemopexin · Lactoferrin · Membrane glycoproteins · Myelin protein zero · Osteonectin · Protein C · Protein S · Proteoglycan · Serum amyloid P component · Sialoglycoprotein (CD43, Glycophorin, Glycophorin C) · Thrombopoietin · Thyroglobulin · Thyroxine-binding proteins · Transcortin · Tumor necrosis factor-alpha · Uteroglobin · Vitronectin

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Metabolism: carbohydrate metabolism · glycoprotein enzymes
Anabolism Dolichol kinase
Catabolism Neuraminidase · Beta-galactosidase · Hexosaminidase · mannosidase (alpha-Mannosidase, beta-Mannosidase) · Aspartylglucosaminidase · Fucosidase · NAGA
Transport SLC17A5
M6P tagging N-acetylglucosamine-1-phosphate transferase

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(LSD) Inborn error of carbohydrate metabolism: glycoproteinosis/mucolipidosis (E77, 272.7)
Post-translational modification of lysosomal enzymes I-cell disease/II · Pseudo-Hurler polydystrophy/III
Glycoprotein degradation Aspartylglucosaminuria · Fucosidosis · mannosidosis (Alpha-mannosidosis, Beta-mannosidosis) - Sialidosis/I
Other

channelopathy (Mucolipidosis type IV) · solute carrier family (Salla disease) · Galactosialidosis

anabolism: Dolichol kinase deficiency

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Categories: Glycoproteins | Carbohydrates | Carbohydrate chemistry

 

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in varying amounts 2 Hybrid type contains various sugars and amino sugars 3 Complex type is similar to the hybrid type but in addition contains sialic acids to varying degrees Open squares GlcNAc open circles mannose open diamonds galactose filled squares fucose filled triangles sialic acid the greek symbols and followed by numbers refers to

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Q. Glycoproteins are the cell's highly specific biological markers that aid cellular interactions. Definite changes can occur in the cell's glycoprotein that are being transformed into a cancerous cell. What would be a true statement regarding this? A. This would prevent the invasion of toxic organisms B. The cancer cell's glycprotein changes faster than the immune system's ability to keep up C. Glycoproteins allow non-specific ions to pass D. Mitochondria help the cell's glycoproteins fight infection
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A. The answer should be B when a cell becomes a cancer cell, our immune system such as the CD8+ T cells do sometimes recognise them as foreign, however the activation of immune cells (CD4, and B cells) by these cancer cells is not effcicent due unknown reason. thus one of the possibility is that the cancer cell uses a similar mechanism to avoid our immune system like the trypanosoma brucei (a parasite) does using variant surface glycoprotein mechanism. that's is once the antibody produced for antigent 1, antigent 2 is expressed on the cancer cell surface and antigent 1 is no longer expressed thus a new antibody is required to eliminate the cancer cell and so on. all cancers express rather strange antigent (which some can be the… [cont.]
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